Smokey Winters: A bold new twist for the cooler months!

Smokey Winters has landed at Hibiscus Bar & Terrace, serving up bold BBQ bites and perfectly crafted smokey cocktails: smoke-infused, bold, and served with a terrace view, perfect for the cool city nights.
So gather your friends, afterwork colleagues or date night done right, and cozy up on Queen Street Mall’s terrace at Hibiscus Bar and keep warm by the fire heaters, cozy blankets and delicious smokey flavours.

Inspired by the soul-warming essence of comfort food, the culinary team under the leadership of Executive Chef Fuji has crafted a menu that embraces low and slow cooking style to bring in a sense of warmth this winter. “We wanted to create something that speaks to the senses, which is why we thoughtfully designed menus that bring comfort and flavour this cozy season,” says Chef Fuji.

Complementing the menu is a curated range of new cocktails that feature smokey infusions, each designed to pair effortlessly with the menu or stand alone as a signature sip in the warmth of Hibiscus Bar & Terrace. “Our latest seasonal menu infuses the bold, warming essence of smoke with the refined elegance of classic mixology,” says bar manager Chloe Smith.

When: Wednesday through Sunday
Where: Hibiscus Bar & Terrace, 72 Queen Street, Brisbane

Whether it's an intimate evening or a lively after-work gathering, come get a taste of the season with a little smoke and a lot of flavour.