Celebrate Mother’s Day in effortless style with a sun-drenched high tea experience at Hibiscus. Set against the relaxed ambience of our terrace and sunny poolside surrounds, this special weekend invitation is designed to honour the most important person in your life.

Bask in the warmth as you indulge in a thoughtfully curated selection of sweet and savoury delights. Begin with delicate savouries, from beetroot-cured salmon with dill cream on blini to whipped goat’s cheese tartlets and classic cucumber sandwiches, each crafted with a light, refined touch. Enjoy the comforting flavours of roasted pumpkin and ricotta, lifted with native lemon myrtle.

For those with a sweet tooth, discover an irresistible array of handcrafted pastries. Freshly baked rose and raspberry scones are served with raspberry jam and vanilla chantilly, alongside a vibrant passionfruit curd tart crowned with torched meringue. Indulge further with flourless orange and almond tea cake, coconut bundt cake with lemon icing, and delicate iced madeleines.

Paired with your choice of premium teas, this is a moment to slow down, connect, and celebrate. Whether seated beneath the open sky or beside the tranquil pool, Hibiscus offers the perfect setting to create meaningful Mother’s Day memories.

Details:

Date: Saturday 9 May & Sunday 10 May 2026
Seatings: 12:30 to 3 p.m.
Price: $65 per adult | $35 per child (5 to 12 years old)
Complimentary glass of sparkling per person

Limited seating available, secure your table today!